2022.10.05
Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.
Do you sometimes feel like going out for a drink on a whim after work? For such a quick drink, please use "Rakuzo Utage Yaesu". Our restaurant is fully equipped with many private rooms where you can relax. The cuisine you can enjoy is mainly creative Japanese cuisine.
Today, we would like to introduce our standard menu for sake and shochu lovers.
Dried hokke overnight / 759 yen (tax included)
Many people choose hokke when they want to enjoy fish in a seared dish. It is a staple of izakaya menus, and some people may naturally order it when they find it on the menu. At our restaurant, we offer "hokke dried overnight".
One bite of the plump, grilled meat and the savory and delicious flavor will spread in your mouth. It is a dish that will make you want to drink more sake. We hope you enjoy it.
Special three-piece sashimi platter / 1,419 yen (tax included)
The next item we will introduce is sashimi. We offer a variety of sashimi that is perfect to accompany sake and other alcoholic beverages. You can enjoy the flavor of the ingredients as they are. Please enjoy it as an accompaniment to your favorite sake. We also recommend the "Seared Salmon Sashimi with grated shiso leaves/1,045 yen (tax included). We hope you enjoy it.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.