blog post

2022.10.19

Enjoy a drinking party around the tastes of autumn!

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Suddenly, everyone is enjoying the taste of fall? Speaking of autumn, you may see or hear words related to food such as "autumn of appetite" or "autumn taste". At Rakuzo Utage Yaesu, we offer a variety of creative Japanese cuisine, and we have prepared a "Seasonal Recommendation Menu" that features dishes using seasonal ingredients and dishes unique to each season.

Today, we would like to introduce our seasonal menu, which you can enjoy now.

 

Recommended as an accompaniment to sake or shochu!

Sashimi of returning bonito / 979 yen (tax included)

First, we would like to introduce the "Sashimi of returning bonito" for those who love seafood and sake (Japanese rice wine or shochu). The fatty bonito is lightly seared to perfection to create a dish that is packed with flavor. It is served with condiments that enhance the flavor of the bonito, so please use them as you like.

 

Juicy eggplant?

Kumamoto higo masaaki grilled eggplant with meat miso / 605 yen (tax included)

Do you like eggplant? Eggplant is known as a summer vegetable, and we are now offering "Yaki Eggplant with Meat Miso" using an eggplant called "Higomurasaki". Higomurasaki is harvested from February to June in early summer and from September to November in autumn, and is in season now. It is characterized by its soft and juicy flavor, so soft that it can be eaten raw! Please take this opportunity to taste it.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale