Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2023.01.04

Fish dishes perfect for accompanying sake and shochu | All private rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Welcome to the year 2023. We look forward to working with you again this year.

How is everyone doing at the start of the New Year? The cold weather has become even colder, so please take care of your health. Now, I am sure that many of you are planning to go out for a drink with your friends or close ones at the beginning of the New Year. If you are planning to have a drinking party near Yaesu, please come to Rakuzo Utage Yaesu.

Today, we would like to introduce a fish dish recommended for those who enjoy sake and shochu.

If you want to taste the flavor of the ingredients as they are, try "Sashimi".

Special three-piece sashimi platter / 1,419 yen (tax included)

Sashimi" is a popular accompaniment to sake and shochu. We offer a wide variety of sashimi, a staple of the standard menu. We hope you will try our sashimi, which allows you to savor the flavor of the ingredients as they are.

Seared salmon sashimi with grated shiso leaves / 1,045 yen (tax included)

In addition to the "sashimi" introduced earlier, which allows you to savor the flavor of the ingredients as they are, there is also "sashimi" with condiments that enhance the flavor of the ingredients. This is "Seared Salmon Sashimi with grated shiso leaves" which has a richer flavor after being seared. Please enjoy it with grated shiso leaves.

If you want to enjoy seafood all the way to the end, this is the place to go!

Today's seafood bara-chirashi sushi with soup stock / 869 yen (tax included)

If you want to finish off your meal, we recommend the "Today's Kaisen Bara Chirashi Sushi with Dashi soup". This dish is served with dashi broth, so you can eat it as it is or pour the dashi broth over it, however you like it. Please enjoy the change in taste just like hitsu-mabushi.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.