blog post

2023.08.30

A wide selection of meat dishes that go well with beer.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

The day after tomorrow, September will finally begin. How is everyone doing? If you are planning to have a drinking party or dinner party to relieve summer fatigue, please come to "Rakuzo Utage Yaesu". Today, we would like to introduce some mouth-watering meat dishes that we recommend as accompaniments to beer.

 

Meat dishes to compare and enjoy

Rakuzo's 3-kinds of meat platter (beef mishuji, pork shoulder loin, and 1 large chicken tenderloin skewer) / 1,749 yen (tax included)

We offer a wide variety of meat dishes at our restaurant, and this "Rakuzo's 3 Kinds of Meat Platter" is recommended for all meat lovers. You can enjoy rare cuts of beef meat, pork shoulder loin, and chicken tenderloin. Please take your time to enjoy the different textures and tastes of each. The more you bite into it, the more juicy and delicious it becomes.

It is recommended as an accompaniment to beer, shochu, and a variety of other alcoholic beverages.

 

A single bottle is a satisfying meal!

Daisen-dori chicken tenderloin grilled on a large skewer with wasabi / 649 yen (tax included)

The next item we would like to introduce is the izakaya staple "kushiyaki" (grilled skewers). We have a variety of skewers in our restaurant,This is "Oyama Tori Chicken Toro Meat Grilled on a Large Skewer with Salt and Wasabi". The large skewer makes each piece a satisfying meal! Since it is grilled with salt, you can enjoy it refreshingly. It is also served with wasabi (Japanese horseradish), so if you don't mind wasabi, please use it as you like.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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