blog post

2023.11.15

Recommended winter courses are now available! | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

How is everyone doing as we enter the second half of November? I am sure that many of you have started making plans for year-end parties. If you are looking for a restaurant, please visit Rakuzo Utage Yaesu. We have a variety of courses recommended for winter banquets.

 

Have a party around the motsu nabe (hot pot)!

Private room guaranteed] [Seasonal Taste Course (hot pot)] 8 dishes, 2 hours with free-flowing drinks 4,500 yen (tax included)

Assorted Seasonal Appetizers

Caesar Salad with Seasonal Vegetables and Prosciutto

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Grilled fish and squid with Shogoin kabura sauce

Hot Pot ] White Motsunabe

Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)

Dessert of the day: Upgrade for 220 yen (tax included)

This is the "Seasonal Taste Course (Nabe)", which includes 8 dishes from seasonal appetizers to after-dinner dessert. In addition to dishes that can be easily enjoyed, the main dish is a hot pot dish called "Shiro-motsunabe," which is perfect for the coming season. Please enjoy our signature dishes until the end. This course will be available from November 28.

 

A wide variety of courses

In addition to the courses introduced above, we offer a wide variety of other courses, including courses in which you can enjoy nabe dishes and courses in which you can enjoy gorgeous ingredients. For details of each course, please check the "Oshinagaki" section of our official website.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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