blog post

2023.12.06

Toast while enjoying creative Japanese cuisine

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

December has started, how is everyone doing? I am sure that many of you are planning to have a lot of drinking parties and banquets this month. If you are looking for a restaurant, please come to "Rakuzo Utage Yaesu". Our restaurant offers a wide variety of creative Japanese dishes that allow you to enjoy foods from the sea and the mountains.

 

A "snack" with an addictive texture

Deep-fried spring rolls with spicy lotus root / 649 yen (tax included)

First, we would like to introduce one of our "creative, appetizer, and hot dish" menu items, "Deep-fried Spring Rolls with Spicy Lentil. The spicy lotus root wrapped in a crispy skin is a perfect accompaniment to alcoholic beverages! The texture is sure to be addictive to many people. The fact that it can be enjoyed easily and in a snap is also recommended.

We also recommend the "Crispy Chicken Skin with Secret Sauce / 605 yen (tax included). We hope you will enjoy it.

 

Dashimaki Tamago (rolled egg) with outstanding impact

Dashimaki Tamago (rolled egg) with a lot of baby sardines / 825 yen (tax included)

The next item we will introduce is the dashimaki tamago, an izakaya staple. When you want to take a breather, the aroma of dashi broth may soothe you. The photo shows the "Dosari Shirasu no Dashimaki Tamago (Dashi-maki Tamago)," which has an outstanding visual impact.

We also offer other arrangements of dashimaki tamago, such as "Sukiyaki Dashimaki Sandwich/935 yen (tax included)" and "Dashimaki W Tamago with Sweet Sauce/759 yen (tax included)", so please try them!

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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