blog post

2023.12.29

Enjoy deep-fried dishes that go well with beer.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

For those of you who usually toast with beer, why don't you enjoy our creative Japanese cuisine while sipping on a beer that will leave you with a lasting impression? At Rakuzo Utage Yaesu, we offer a wide range of dishes, from easy snacks to hearty meals. Today, we would like to introduce some fried dishes that go well with beer.

 

Moderately filling fried food

Special monja croquette / 759 yen (tax included)

Fried hokuhoku yam / 803 yen (tax included)

The first "deep-fried" item we will introduce is the above. The "Special Monja Croquette" is, as the name suggests, a croquette with "monja" inside. It is a dish that goes well with alcoholic beverages. We hope you will enjoy it. We also recommend the "Deep Fried Hokuhoku Yam" which has an addictive crunchy texture.

We also offer the mouth-watering "Chicken Nanban with Plenty of Egg Tartar / 869 yen (tax included)", which we hope you will enjoy.

 

Enjoy a variety of fries on one plate

Mixed fries (shrimp, squid, white meat) / 935 yen (tax included)

Next up is the "Mixed Fry". You can enjoy fried shrimp, squid, and white meat. The crispy batter is filled with the flavor of the ingredients. Please enjoy them with your favorite dip. Recommended for those who want to enjoy a variety of foods at once.

 

Thank you for visiting us.
We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
We look forward to your continued patronage in 2024.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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