blog post

2024.03.20

Enjoy seafood from start to finish | All private rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Come to Rakuzo Utage Yaesu when you want to enjoy seafood dishes while drinking. Our restaurant offers a wide variety of creative Japanese dishes using seafood from the sea and the mountains, but we also have a wide variety of menus that allow you to enjoy seafood to the fullest. Today, we would like to pick up our recommendations and introduce them to you.

 

The more you mesh, the more the seafood flavor spreads.

Special five-piece sashimi platter / 2,079 yen (tax included)

Special three-piece sashimi platter / 1,419 yen (tax included)

Today's Ozo/979 yen (tax included)

Would you like to try sashimi, a staple of seafood cuisine? We have a wide selection of sashimi that you can enjoy while sipping sake. Please enjoy the colorful and beautiful seafood with your favorite sake. The sashimi listed above is a dish that allows you to savor the original flavor of the ingredients.

We also recommend the "Kaisen Yukke (limited quantity) / 759 yen (tax included)" which is available in limited quantities. This menu item is available in limited quantities, so we recommend ordering as soon as possible.

 

Rich negitoro stimulates the appetite.

Negitoro Tofu Rice / 649 yen (tax included)

Many people want to enjoy the end of a drinking session. For those who want to enjoy seafood to the end, we recommend the "Negitoro Soy Tofu Rice. The rich negitoro and rice are an excellent match, and there are many people who will enjoy bite after bite of this dish. It is a highly recommended dish.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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