blog post

2024.06.05

Enjoying seafood and Japanese cuisine while sipping on sake | All private rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Are you a sake lover? Our restaurant offers a wide variety of creative Japanese dishes. Many of these dishes are perfect with sake! The combination of sake and seafood Japanese cuisine will complement each other's flavors and make your meal even more enjoyable. The dining area is a private room. Please enjoy a blissful time while savoring sake and seafood Japanese cuisine in a comfortable space.

 

The taste of each and every ingredient is a delight to the palate.

Today's sashimi / 979 yen (tax included)

This sashimi is a classic seafood dish. Sashimi looks simple at first glance, but when it is carefully sliced and beautifully arranged, the original flavor of the ingredients can be fully appreciated. In addition to the "sashimi of the day" shown in the photo, the restaurant also offers a "three-piece special sashimi platter" for 1,419 yen (tax included) and a "five-piece special sashimi platter" for 2,079 yen (tax included).

Please choose your favorite sashimi to enjoy.

 

Enjoy the unique flavor of seared fish.

Dried hokke overnight / 869 yen (tax included)

Next, we will introduce the "HOKKE (hokke) dried overnight," a seared seafood delicacy. The flavor is concentrated by drying the hokke overnight. The more you bite into it, the more the aroma and flavor will fill your mouth. Please enjoy the aroma wafting in your mouth.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale