blog post

2024.08.14

We offer the perfect course for summer banquets!

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

August has arrived, how is everyone doing? I am sure that many of you are enjoying summer leisure and events. Now, if you want to refresh yourself with food, please enjoy a banquet at "Rakuzo Utage Yaesu". Today, we would like to introduce our recommended courses.

 

A course where you can enjoy both fish and meat

Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks, 4,000 yen (tax included)

Assorted Seasonal Appetizers

Green Salad with Aojiso Sesame Dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Fish Cuisine] Deep-fried red fish with sansho (Japanese pepper) and lemon

Grilled Chicken with Salted Malted Rice and Grated Vegetable Sauce

Meal] Summer Chirashi with Horse Mackerel and Vegetables

Dessert of the day: Upgrade for 220 yen (tax included)

I would like to introduce you to the "Taste CourseThis is a "one-pot meal". The menu includes a total of 8 dishes. Please enjoy the seasonal appetizers, fish and meat for the main course, and dessert after the meal. The all-you-can-drink package is also included in this special course.

 

Spend a relaxing time in a private room with a reserved course.

Wouldn't you like to enjoy your meals in a private room? Our restaurant is fully equipped with private rooms of various sizes. The course introduced today is the course for which a private room is reserved, making it ideal for those who want to enjoy a meal in a relaxed atmosphere without worrying about their surroundings.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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