blog post

2024.08.21

Enjoy Japanese cuisine and drinks around the table.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

If you would like to enjoy Japanese food at a leisurely pace while having drinks, please come to our restaurant. Our restaurant offers a wide variety of creative Japanese dishes using seafood and mountain products. Today, we would like to introduce our recommended menu items that go well with alcoholic beverages.

 

Seafood dishes that allow you to taste the flavors of the ingredients as they are.

Special three-piece sashimi platter / 1,419 yen (tax included)

First up is the "Special Sashimi Three-Piece Platter" which allows you to enjoy sashimi. Many people choose sashimi as an accompaniment to alcoholic beverages. The three-piece platter is recommended when you want to enjoy sashimi with a variety of dishes. In addition to the above,We also offer "Special Sashimi Five-Piece Set" for 2,079 yen (tax included) and "Today's Sashimi" for 979 yen (tax included), so please choose your favorite sashimi.

The original flavor of the ingredients will make your sake go down a treat.

 

Dashimaki Tamago (rolled egg) with the soothing aroma of dashi broth

Dashimaki Tamago with Tartar Sauce / 825 yen (tax included)

The next item we will introduce is dashimaki tamago. Dashimaki Tamago is a standard izakaya menu item, but at our restaurant, we offer a variety of arrangements of Dashimaki Tamago mixed with various ingredients and sauces. The photo shows a Dashimaki Tamago topped with a generous amount of tartar sauce.It will be "Dashimaki Tamago with Tartar Sauce". Please try it when you visit us.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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