blog post

2024.11.06

Enjoy seafood dishes for a quiet drink.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Come to Rakuzo Utage Yaesu for a meal while enjoying sake or shochu. Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables. Today, we would like to introduce you to our recommended seafood dishes, which are perfect for shochu drinking.

 

Please take the time to savor the flavor of the ingredients.

Special three-piece sashimi platter / 1,419 yen (tax included)

First, we would like to introduce "sashimi," which goes perfectly with sake and shochu. We have a selection of fresh and colorful sashimi, carefully arranged. In addition to the "Special Sashimi Three-Piece Platter" shown in the photo, we also offer "Special Sashimi Five-Piece Platter" for 2,079 yen (tax included) and "Today's Sashimi" for 979 yen (tax included).

Please take your time to enjoy the original flavor of the ingredients. It is a perfect match with sake.

 

Seasonal flavors for every season

Yaizu bonito tataki / 979 yen (tax included)

Deep-fried Akitohi Tatsuta with grated Namesake mushroom / 759 yen (tax included)

Our restaurant offers a "Seasonal Recommendation Menu" featuring seasonal ingredients and dishes unique to each season. The above is only a part of the Seasonal Recommendation Menu, which is available only in the fall. We recommend these dishes, which are prepared in a way that brings out the best of the ingredients. We hope you will enjoy them.

After the fall menu is over, the winter menu will be starting next. Please look forward to it as well.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale