blog post

2025.07.02

Enjoy seafood while sipping sake in a private room at Rakuzo Utage Yaesu

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

When you want to enjoy Japanese food while sipping on drinks in a relaxed atmosphere, please come to Rakura. Our restaurant offers creative Japanese dishes that will brighten up your table. We also offer a wide variety of sake. Today, we would like to introduce our seafood recommendations for those who enjoy sake.

 

Take your time to enjoy the bounty of the sea!

Special three-piece sashimi platter / 1,529 yen (tax included)

First of all, we would like to introduce you to sashimi, a staple of seafood cuisine. We offer a wide selection of sashimi that allows you to enjoy colorful and beautiful seafood. In addition to the above three-piece sashimi platter, we also offer "Special five-piece sashimi platter" (2,189 yen (tax included)) and "Today's sashimi" (1,089 yen (tax included)), so please choose according to your preference.

We are sure that many people feel blissful when they taste seafood while drinking sake. We hope you will enjoy the original flavor of the ingredients.

 

Flavorful seared dishes

Seared squid with sweet and spicy sauce / 979 yen (tax included)

Seared vinegared mackerel / 1,309 yen (tax included)

The next item we will introduce is seafood seared to perfection. Sashimi is good, but many people also like seared dishes with a savory aroma. The above is just a partial list, but we offer a wide variety of seared seafood dishes that bring out the best of the ingredients. We hope you will enjoy our seared dishes along with sashimi.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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