blog post

2025.07.16

Enjoy a banquet with a course featuring creative cuisine

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

How is everyone doing in the recent hot weather? If you need to refresh yourselves, please enjoy a meal at Rakuzo. Today, we would like to introduce a banquet course recommended for summer gatherings.

 

Double main course is a delight

Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks 4,300 yen (tax included)

Vegetable side dish: Tofu with egg and starchy sauce of summer vegetables

      Chilled Shabu and wakame seaweed with leek and ginger sauce

      Homemade deep-fried ground shrimp with grated shiso

Salad] Steamed Chicken Salad with Tomato Caesar Dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Steamed red fish with ginger

Meat Cuisine] Deep-fried Chicken in Bonito Batter

Chirashi-sushi of horse mackerel with chilled dashi broth

Dessert of the day: Upgrade for 220 yen (tax included)

Each season, we change the menu items in our courses to suit the season. The summer course that we started last month is the "Ajiwai Course". Starting with seasonal appetizers, we offer a variety of dishes, including fish and meat dishes, and an after-dinner dessert.

Please enjoy our signature dishes to the end.

 

Upgrade your all-you-can-drink!

When people who like to drink gather together, we recommend upgrading the all-you-can-drink option. Our course comes with a standard all-you-can-drink package, but we also offer a premium all-you-can-drink package that allows you to enjoy more drinks from our menu. You can change it for an additional charge, so please enjoy more drinks.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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