blog post

2025.07.30

Would you like to finish with "rice" or "dessert"? | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

The heat is getting hotter by the day, how is everyone doing? During the hot season, many people would like to enjoy a meal with drinks in a cool place. At our restaurant, you can enjoy creative Japanese cuisine while relaxing in a private room. If you are in the neighborhood, please visit our restaurant.

Today, we would like to introduce some of our recommended menus for closing dishes from our wide variety of menus.

 

When you want to eat well and close with a meal, "gohan" is the best choice.

Chazuke (salmon and plum) / 605 yen (tax included)

We recommend a light, easy-to-eat menu to finish off a summer drinking session. This is our standard "chazuke" dish. Salmon and ume plum are available, so please choose according to your preference. For those who prefer a satisfying finish, we recommend the "TKG with yakitori tsukune to finish / 759 yen (tax included)" or the "Special keema mini curry / 649 yen (tax included)". We hope you enjoy them.

 

Do you have another sweet tooth?

Rare cheese cake / 385 yen (tax included)

Is there anyone who can't resist a sweet treat at the end of the day? We have an assortment of desserts that are perfect for a leisurely after-dinner time after your hunger has been satisfied. Above is a smooth and rich "Rare Cheese Cake". We hope you will enjoy this rich and full-bodied cheesecake. In addition, we also offer a refreshing "Ice Cream of the Day / 429 yen (tax included)" and Korean gourmet "Hot Kok - Korean Oyaki - / 583 yen (tax included)".

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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