Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2025.08.20

Enjoy a menu that reflects the seasons.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

We have a limited menu for each season at our restaurant, and I hope everyone has had a chance to try it. We are currently offering a summer menu in our "Seasonal Recommendation Menu" which changes seasonally. We will soon switch to the fall menu, so if you would like to enjoy the summer menu, please come to our restaurant as soon as possible.

Today, we introduce our summer menu.

Enjoy a refreshing dish on a hot day.

Sashimi of Mizunasu eggplant / 759 yen (tax included)

The days are getting hotter and hotter, but not a few people choose crispy dishes at such times. This is "mizu-aubergine sashimi," which allows you to enjoy fresh mizu-aubergine. Please enjoy mizu-aubergine quickly marinated in white soup as sashimi.

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

The next dish we will introduce is "Vinegared simmered conger eel and Sanriku wakame", which combines wakame, which gives a firm crunch, with conger eel, a summer food. This dish is perfect for a hot day as you can feel the acidity. We hope you enjoy it.

Fried dishes that promote alcoholic beverages

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

If you like beer, how about a fried dish? This is "Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt. The crispy surface and fluffy inside will surely keep your appetite going. It is recommended as an accompaniment to beer and a variety of other alcoholic beverages. We hope you enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.