Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2025.08.27

A wide selection of Japanese cuisine that goes well with drinks.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

和食を楽しみながらお酒が飲みたいときは、ぜひ楽蔵へお越しください。当店は、魚介や肉、野菜、色とりどりの食材を使った和食を中心としたメニューを取り揃えております。

本日は、お酒を飲みながらホッと一息つきたい時におすすめの定番メニューをご紹介します。

Enjoy the colorful and beautiful seafood.

Special five-piece sashimi platter / 2,189 yen (tax included)

Special three-piece sashimi platter / 1,529 yen (tax included)

本日のお造り／1,089円（税込）

はじめにご紹介するのは、海鮮好きの方にお召し上がりいただきたい「お刺身」です。当店では、彩りキレイな海鮮が満喫できるお造りをご用意しています。お刺身は一見シンプルですが、素材が持つ旨味をそのままご堪能いただける逸品です。一つ一つ丁寧に盛り付けたお造りをご堪能ください。

ホッと一息つける定番料理

Dashi-scented dashi maki tamago / 803 yen (tax included)

続いてご紹介するのは、出汁巻き玉子です。出汁巻き玉子といえば、気付くと誰かが注文している定番メニューではないでしょうか。目の前にあると自然と箸が伸びる方は少なくないはず。写真は、定番の「だし香るこだわり出汁巻玉子」になります。このほか「すき焼き出汁巻サンド／1,045円（税込）」や「あんかけ出汁巻玉子／869円（税込）」などもございますので、お好みの出汁巻き玉子をお楽しみください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.