blog post

2025.10.22

Enjoy our seasonal menu recommendations|Rakuzo Utage Yaesu

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Who wants to enjoy the flavors of the season while drinking? As the seasons change, our restaurant offers a "Seasonal Recommendation Menu" featuring dishes made with seasonal ingredients and dishes unique to the season. Currently, an autumn-only menu is available. Please take this opportunity to try it.

 

Crisp and tasty fried dishes

Chicken cutlet with small eggplant tartar with mustard pickles / 759 yen (tax included)

First up is the "Chicken Cutlet with Small Eggplant and Mustard Pickle Tartar". The chicken cutlet is a hearty dish topped with a generous amount of tartar. The unexpected taste will surely make your chopsticks go faster. We hope you will enjoy it.

Sweet Potato Fries with Molasses Mascarpone Whip / 759 yen (tax included)

Next up is the "Sweet Potato Fries with Kuromitsu Mascarpone Whip," which can be enjoyed as a crispy snack. The sweetness of the deep-fried sweet potato, molasses, and mascarpone dip are a perfect match! One bite and you will be addicted. We hope you will try it.

 

Seafood for a quiet drink.

Tataki bonito (bonito chop) landed at Yaizu Port/979 yen (tax included)

Seafood dishes are also available on the seasonal menu. This is the "Yaizu Port Unloaded Bonito Tataki," which features bonito landed at Yaizu Port in Shizuoka Prefecture. The bonito is seared over a charcoal fire to give it a savory finish. Please enjoy it with condiments. It is a recommended menu item that goes well with sake.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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