blog post

2025.11.05

Seafood lover's menu | All private dining rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

When you want to enjoy sake while savoring seafood, please come to Rakura. We offer a wide variety of creative Japanese cuisine using a variety of ingredients, including seafood, meat, and vegetables. Today, we would like to introduce our recommended menu for those who want to enjoy seafood while drinking.

 

Sake and shochu are served with a variety of sashimi to complement your sake or shochu.

Today's sashimi / 1,089 yen (tax included)

Special three-piece sashimi platter / 1,529 yen (tax included)

Special five-piece sashimi platter / 2,189 yen (tax included)

First of all, we would like to introduce you to the classic seafood dish, sashimi. Many people choose sashimi to enjoy colorful and beautiful seafood as an accompaniment to alcoholic beverages. At our restaurant, we serve sashimi carefully arranged one by one. You can taste the original flavor of the ingredients as they are. Please enjoy it with sake.

 

Seafood seared is also recommended!

Seared vinegared mackerel / 1,309 yen (tax included)

Shrimp meat roll skewer / 1 skewer / 429 yen (tax included)

Next, we will introduce some seared dishes. This is the "Seared Mackerel" with rich flavor and the "Prawn Meat Roll Skewer" which allows you to enjoy both prawns and meat at the same time. The savory aroma that spreads when you take a bite will surely make your alcohol consumption go up. We hope you will enjoy them.

We hope you enjoyed today's introduction of our seafood dishes. Please enjoy a variety of menu items when you visit our restaurant.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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