blog post

2025.12.17

What would you choose to finish off your meal? | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

When it is almost time to end an enjoyable drinking party, what do you order when it is time to close the party? We also have a variety of closing dishes that you can enjoy while soaking up the afterglow of your drinks and food. Today, we would like to introduce some of our recommendations from our wide variety of closing menus.

 

If you want to eat well to the end, click here.

Special Keema mini curry / 649 yen (tax included)

How about curry to finish off your meal? Our restaurant offers "Special Keema Mini Curry". You can enjoy the rich flavor with plenty of minced meat. Combined with the spicy aroma unique to curry, there are sure to be many who will linger over the dish. We hope you will try it.

In addition, we also offer "TKG with Yakitori Tsukune to finish / 759 yen (including tax)" and "Chazuke (salmon and plum) / 605 yen (including tax)".

 

Time to relax and enjoy sweet treats

Matcha green tea straw rice cake and green tea ice cream / 605 yen (tax included)

For those of you who want to enjoy something sweet at the end of the meal, please enjoy Rakura's dessert menu. The photo shows the "Green Tea Warabimochi with Green Tea Ice Cream. The firm texture of the warabimochi and the elegant flavor of matcha green tea make this a highly recommended dessert that will leave you wanting more.Other items available include "Milky Custard Pudding / 429 yen (tax included)" and "Hot Kok -Korean Oyaki - / 583 yen (tax included)".

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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