blog post

2026.01.14

Take-out menu perfect for drinking at home | All private rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

While drinking parties outside are fun, who doesn't like to enjoy an evening drink at home without worrying about the time? If so, Rakura's take-out service (reservation required) is recommended. We offer take-out menu items that go well with alcoholic beverages.

Today, we will pick up a few items from the take-out menu.

 

Enjoy our signature skewers at home!

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)

Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)

Would you like to try our popular kushiyaki skewers as an easy and enjoyable accompaniment to drinks? We have a menu of skewers made with Daisen chicken, and the above skewers are available for take-out. The skewers are carefully and slowly seared to a juicy, savory finish. We hope you will enjoy our skewers at home.

 

This menu is also recommended!

Chicken Nanban with plenty of egg tartar/800 yen (tax included)

Fried gizzard with silver skin / 500 yen (tax included)

In addition to skewers, we have a variety of menu items that go well with alcoholic beverages. Above are the "Chicken Nanban with Plentiful Egg Tartar," which is a perfect combination of tartar sauce and chicken, and the "Deep Fried Gizzard with Silver Skin," which has an addictive crunchy texture. Both are recommended menu items that are sure to be enjoyed with alcoholic beverages.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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