fastidiousness
vision
book containing a list of important articles which have been handed down from generation to generation
menu
Banquet/Lunchtime Banquet
service a la carte
Beverages
Takeout Lunch
one's own room
space
coupon
coupon
Store Information
store
Blog
blog
p
DK Point of Sale
050-2018-8849
Net Reservation
Net Reservation
Telephone Reservations
fastidiousness
vision
book containing a list of important articles which have been handed down from generation to generation
menu
Banquet/Lunchtime Banquet
service a la carte
Beverages
Takeout Lunch
one's own room
space
coupon
coupon
Store Information
store
Blog
blog
What's New
news
Official] All-Seater Private Room Rakuzo Utage Yaesu Branch
>
What's New
What's New Articles
03
07
2023
Spring Banquet Course" will be on sale from March 14, 2023 (Tuesday)!
11
24
2022
November 29, 2022 (Tue) [Recommended Winter Menu] Sales start!
11
17
2022
Winter Banquet Course" starts on Tuesday, November 22, 2022!
09
06
2022
Autumn Banquet Course" will be on sale from September 6, 2022 (Tuesday)! Reservations are now being accepted!
02
03
2022
Notice] Regarding our countermeasures against the new Corona
03
02
2021
We have started "Spring Banquet Course" from March 2, 2021 (Tuesday)!
11
16
2020
Winter Banquet Menu" will start on November 17, 2020 (Tuesday)!
08
31
2020
We will start our Autumn Banquet Course & Autumn Recommended Menu from September 2020!
06
09
2020
Summer Banquet Course & Summer Recommended Menu will start on June 9, 2020 (Tuesday)!
03
03
2020
Spring Banquet Course" starts on March 3, 2020 (Tuesday)!
02
25
2020
Spring Recommendation: Strawberry Fair Menu" starts on February 25, 2020 (Tuesday)!
11
26
2019
Winter Banquet] Course starts on Wednesday, November 26, 2019! Now accepting reservations!
09
11
2019
The Fall Banquet begins on Tuesday, September 10, 2019!
08
30
2019
The "Autumn Menu" will begin on Tuesday, September 3, 2019!
06
11
2019
The Summer Banquet Course begins on Tuesday, June 11, 2019!
06
04
2019
The "Summer Menu" will begin on Tuesday, June 4, 2019!
06
04
2019
The "Summer Menu" will begin on Tuesday, June 4, 2019!
05
13
2019
The New Grand Menu will start on Tuesday, May 14, 2019!
03
05
2019
Spring Banquet Course" will start on March 5, 2019 (Tuesday)!
02
26
2019
We will start "Spring Recommended Menu" & "Strawberry Fair" from February 26, 2019 (Tuesday)!
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Store Information
Rakuzo Utage Yaesu Branch
address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)
Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS
▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay
▼ Electronic Money
ID
The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil
There is an appetizer as a seat charge (included in the price for a course)
p
DK Point of Sale
MAP
Telephone Reservations
Net Reservation