{"id":5356,"date":"2020-01-29T17:00:20","date_gmt":"2020-01-29T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yaesu\/?post_type=blog&amp;p=5356"},"modified":"2020-01-29T17:00:20","modified_gmt":"2020-01-29T08:00:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%85%ab-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/5356\/","title":{"rendered":"The best imo-shochu and the best dishes to go with it."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.<\/p>\n<p>Shochu is one of the essential drinks for Japanese-style pubs. Shochu has different tastes and aromas depending on the ingredients, such as rice, barley, sweet potato, brown sugar, etc., and each has its own charm.<\/p>\n<p>This time, we will focus on potato shochu, which has a mellow aroma and many deep-rooted fans, and introduce dishes that go well with our special potato shochu.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>Recommended potato shochu that is easy to drink even for beginners.<\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2019\/05\/0d6ec8f493601e8eb85e02c305888d26.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4318\" src=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2019\/05\/0d6ec8f493601e8eb85e02c305888d26.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Imojochu is a shochu with a fruity and strong aroma. First-time imo-jochu drinkers may find it peculiar and strong, so we will introduce some imo-jochu that are easy to drink neatly.<\/p>\n<p>The first thing I would like to suggest to the sweet potato shochu beginner is to drink it,<strong>Sea 590 yen (excluding tax)<\/strong>It has a refreshing aroma and is very easy to drink. It has a refreshing aroma and has few peculiarities unique to potato shochu, making it very easy to drink and recommended for potato shochu beginners and women.<\/p>\n<p>Next, I would like to introduce \"Yakushima\" made with natural water from Yakushima Island, which has been selected as a World Heritage Site.<strong>Mitake 630 yen (excluding tax)<\/strong>It is a \"good\" wine. It is easy to drink with its clear taste and gentle mouthfeel.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Excellent dishes that go well with sweet potato shochu<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2019\/04\/41490cb0ccc78a77cfe10bb3160f3016.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4161\" src=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2019\/04\/41490cb0ccc78a77cfe10bb3160f3016.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: bold\">Seared handmade Satsuma-age 693 yen (tax included)<\/span><\/p>\n<p>There is no doubt that Kagoshima's native sweet potato shochu and Kagoshima's local dish, satsumaage, are a perfect combination. Sweetpotato shochu, which is made from sweetpotato, is a slightly sweet shochu, so it goes well with dishes that are sweet as well.<\/p>\n<p>Also, potato shochu has a high alcohol content and helps to cleanse the oil, so fried foods can be served lightly.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3954\">050-7300-3954<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4318,"template":"","class_list":["post-5356","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u3060\u308f\u308a\u306e\u828b\u713c\u914e\u3068\u3001\u305d\u308c\u306b\u3074\u3063\u305f\u308a\u306e\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u516b\u91cd\u6d32 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/5356\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u828b\u713c\u914e\u3068\u3001\u305d\u308c\u306b\u3074\u3063\u305f\u308a\u306e\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - 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