{"id":6808,"date":"2021-08-18T17:00:24","date_gmt":"2021-08-18T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yaesu\/?post_type=blog&p=6808"},"modified":"2021-08-18T17:00:24","modified_gmt":"2021-08-18T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%85%ab-85","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/6808\/","title":{"rendered":"The perfect accompaniment for a quiet drink! Enjoy sashimi in a private room at Rakuzo Utage Yaesu Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.<\/p>\n

It is now the second half of August, how is everyone doing? On a hot day, there must be times when you just want to relax in a cool place and have a drink before heading home! On such days, please stop by Rakuzo Utage Yaesu. We offer a wide variety of alcoholic beverages and creative Japanese cuisine using various ingredients such as meat, fish, and vegetables.<\/span><\/p>\n

Today, we would like to introduce you to the perfect dish for a shippo drink.<\/span><\/p>\n

 <\/p>\n

Sashimi\" goes well with sake and shochu<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Special five-piece sashimi platter \/ 1,969 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Seared salmon sashimi with grated shiso leaves \/ 979 yen (tax included)<\/b><\/p>\n

Many sake and shochu lovers choose sashimi to accompany their drinks. The above is only a part of our sashimi menu. Sashimi may look simple at first glance, but it is a dish that conveys the flavor of the ingredients as they are. We have carefully selected the sashimi by changing the way each piece is cut so that you can fully enjoy the flavor of the ingredients. Seared sashimi also has an enhanced flavor and goes great with sake. We hope you enjoy it.<\/span><\/p>\n

 <\/p>\n

Fluffy eggs with an added twist!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Dashimaki Tamago (rolled egg) with a lot of baby sardines \/ 803 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Dashimaki W-tamago with sweet sauce \/ 759 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Okonomi-style dashimaki tamago \/ 737 yen (tax included)<\/b><\/p>\n

Do you like dashimaki tamago? It is one of the standard izakaya dishes, but we offer not only the standard dashimaki tamago, but also dashimaki tamago with the above-mentioned arrangement. Would you like to taste a different kind of dashimaki tamago? Please give it a try.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3954<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4196,"template":"","class_list":["post-6808","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3057\u3063\u307d\u308a\u98f2\u307f\u306e\u304a\u4f9b\u306b\u6700\u9069\uff01\u304a\u523a\u8eab\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u516b\u91cd\u6d32 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/6808\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3057\u3063\u307d\u308a\u98f2\u307f\u306e\u304a\u4f9b\u306b\u6700\u9069\uff01\u304a\u523a\u8eab\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - 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