\u00a0<\/span><\/p>\n Private room guaranteed] [Selected (nabe) course] 10 items, 2 hours with free-flowing drinks, 5,000 yen (tax included)<\/strong><\/p>\n Ankimo ponzu jus (vinegared anglerfish liver)<\/span><\/p>\n Assorted Seasonal Appetizers<\/span><\/p>\n Salad] Prosciutto and colorful vegetables<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] 3 kinds of sashimi<\/span><\/p>\n Tempura of sea bream and shrimp<\/span><\/p>\n Steamed egg custard<\/span><\/p>\n Seared duck in a pot with sesli<\/span><\/p>\n Meal\u3011 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)<\/span><\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n This is the [Selected (nabe) Course], which includes seasonal appetizers and dishes using gorgeous ingredients such as sea bream. For the main course, \"Seared Duck Seri Nabe\" will be served. Please enjoy plenty of vegetables and meat with the characteristic seri. This is a recommended course that will warm you up.<\/span><\/p>\n \u00a0<\/span><\/p>\n All seats in the restaurant are private rooms. We recommend it for those who want to spend a relaxing time without worrying about their surroundings. We are equipped with private rooms that can be used by small to large groups. The course introduced today is the course for which a private room is reserved, so you can enjoy your meal in a relaxed atmosphere.<\/span><\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n <\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n <\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n <\/p>\n We look forward to serving you all.<\/p>\n <\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n <\/p>\n Phone:050-7300-3954<\/a> <\/p>\n This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.<\/p>\n <\/p>\n *Some copyright-free images may be used in the article.A one-pot dish in which you can enjoy celery with its characteristic texture<\/b><\/span><\/h3>\n
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<\/p>\nPlease relax in a private room.<\/b><\/span><\/h3>\n
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<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7521,"template":"","class_list":["post-7527","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n