{"id":8312,"date":"2025-01-15T17:00:46","date_gmt":"2025-01-15T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yaesu\/?post_type=blog&#038;p=8312"},"modified":"2025-01-08T13:13:15","modified_gmt":"2025-01-08T04:13:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e5%85%ab-288","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/8312\/","title":{"rendered":"If you are planning a New Year's party, it's at Rakuzo! | Rakuzo Utage Yaesu Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.<\/p>\n<p><span style=\"font-weight: 400;\">Have you made plans for your New Year's party? I'm planning to attend a New Year's party at the \"Hinokishin\" Hotel.<\/span><span style=\"font-weight: 400;\">Rakuzo Utage Yaesu<\/span><span style=\"font-weight: 400;\">The \"Meals of the Season\" course is renewed each season to offer dishes unique to that season, and the winter course is currently being introduced.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you have trouble choosing a restaurant, please enjoy your New Year's party at our restaurant.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Winter Banquet with Selected Dishes<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2024\/11\/\u53b3\u9078\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8294\" \/><\/p>\n<p><strong>Private room guaranteed] [Selected (nabe) Course] 10 dishes, 2 hours with free-flowing drinks, 5,000 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Tofu with Nama Nori An (seaweed starchy sauce)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Scallops and ginger with starchy sauce of egg and bean curd<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000Grilled Mackerel Potato Maca Salad<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000Saikyo-zuke cured ham and cream cheese<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salad] Winter Vegetables and Apple Salad<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tempura of prawn and seasonal vegetables<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Steamed egg custard with crab sauce and Japanese soup stock<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rakura's duck hot pot<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We would like to introduce the \"Selected (nabe) Course\". It consists of a total of 10 dishes, which is a generous portion of the menu. Starting with dishes that can be easily enjoyed while sipping sake, the warm \"Rakura's duck hot pot\" will be served as the main course! In addition, colorful and beautiful dishes such as prawns and seasonal vegetables will be served on the table.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Please enjoy to the fullest until the end.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Why not enjoy a New Year's party in a private room?<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yaesu\/wp-content\/uploads\/sites\/13\/2022\/05\/s_0ngv.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7244\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The course introduced here is a course with a private room reservation. Our restaurant offers a variety of private rooms of various sizes, so please leave it to us for both casual small gatherings and large parties. You can see the private rooms from \"Private Rooms\" on our official website.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>&nbsp;<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>&nbsp;<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>&nbsp;<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3954\">050-7300-3954<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8294,"template":"","class_list":["post-8312","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65b0\u5e74\u4f1a\u3092\u3059\u308b\u306a\u3089\u697d\u8535\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u516b\u91cd\u6d32 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yaesu\/en\/blog\/8312\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u5e74\u4f1a\u3092\u3059\u308b\u306a\u3089\u697d\u8535\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u516b\u91cd\u6d32\u5e97 - 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