blog post

2025.02.19

Banquet courses featuring colorful and beautiful dishes

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.

Would you like to have a banquet while enjoying seasonal flavors? If you are planning to enjoy a winter banquet, please contact our restaurant. Our restaurant offers a wide variety of courses for each season, with dishes using seasonal ingredients and dishes unique to the season.

Today we recommend the following courses.

 

The table becomes brighter and brighter.

Private room guaranteed] [Ajiwai (delicacy) Course] 8 dishes, 2 hours free-flowing drinks, 4,400 yen⇒4,000 yen (tax included)

Today, we would like to introduce the "Ajiwai (Delicious) Course". Starting with three kinds of appetizers and ending with after-dinner dessert, the course is full of eight dishes! For the main course, we have the meat dish "Chicken with Mizore-an" and the fish dish "Deep-fried battered red fish with leek and soy sauce sauce". Please take your time to enjoy the course, which is sure to satisfy your appetite, from beginning to end.

In addition, we also offer the "Seasonal Taste (Nabe) Course" in which you can enjoy hot pot dishes.

 

We have many private rooms with a relaxed atmosphere.

The restaurant is fully equipped with private rooms of various sizes. Why don't you enjoy a party in a private space without worrying about your surroundings? You can see the interior of the restaurant from "Private Rooms" on our official website. If you have any requests or wishes regarding private rooms, please contact us at the time of reservation.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9093
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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