blog post

2026.09.02

The Essence of Our Signature Dishes, Crafted with Artistry and Shining Bright on an Early Autumn Night

Hello. I’m the PR representative for Rakuzo Utage, the all-private-room restaurant located in front of Yokohama West Exit Station.

Early September, when the crisp night sky begins to carry a hint of autumn. Since this is a time of seasonal transition, why not take this opportunity to savor once again the classic signature dishes that our restaurant has cherished and preserved for many years? Today, we’d like to share with you the harmony between these exquisite dishes—crafted with the utmost care by our chefs—and the ambiance that brings out their full charm.

 

The Deep, Rich Flavor of Dashi-Maki Tamago, Where Traditional Techniques Shine

Our signature dish, the “Carefully Crafted Dashi-Infused Rolled Omelet,” has earned the deep trust of many of our customers. This dish embodies the precise heat control techniques our chefs have honed over many years. The gentle sweetness of the eggs and the rich aroma of the carefully prepared dashi blend harmoniously on your palate, creating a sensation that soothes your very soul. We also offer a wide variety of other options, such as the “Dashi-Maki Tamago with Thick Sauce,” where a velvety sauce envelops the delicate texture of the egg, and the “Deep-Fried Dashi-Maki Tamago,” which lets you enjoy the aromatic crispness of freshly fried egg. Furthermore, the “Sukiyaki Dashi-Maki Sandwich,” which combines dashi-maki with sweet-and-salty braised beef, is a unique creation exclusive to our restaurant that offers both a hearty portion and a deep sense of satisfaction. Please take your time to savor these exquisite dishes—carefully prepared from scratch by our chefs—in the tranquil setting of a private room. Our cooking methods, designed to bring out the very best in our ingredients, will create a special moment that soothes the fatigue of your daily life.

 

Assorted Skewered Oyama Chicken, Infused with the Aroma of Charcoal Grilling

We are proud to offer “Oyama Chicken,” which is known for its excellent meat quality and juicy, well-marbled fat. Our signature dish, the “Daisen Chicken Skewer Assortment,” is a luxurious plate that lets you enjoy the unique characteristics of each cut—including thigh, negima (chicken and scallion), and skin—all at once. Slow-grilling over charcoal results in crispy, aromatic skin and tender, juicy meat. In particular, the “Oyama Chicken Tsukune Skewers with Cartilage” offer an exquisite balance between a crunchy texture and the rich umami of the meat; dipping them in the separately served “egg yolk for tsukune” transforms the flavor into something even richer and more mellow. Both the simple salt-grilled skewers, which highlight the freshness of the ingredients, and the sauce-grilled skewers, infused with our secret sauce, boast a level of perfection that makes it hard to choose between them. Spending time chatting with friends in a private room, tucking into piping-hot skewers without worrying about those around you, is truly a luxury for adults. We invite you to experience for yourself the true essence of these skewers, carefully grilled one by one by our skilled chefs.

 

A private room where you can enjoy the meal face-to-face—the blissful aftertaste of seared mackerel

"Grilled Saba" is a seafood specialty beloved by many. We carefully prepare fatty mackerel and lightly sear the surface just before serving, bringing out both the aromatic crispness of the skin and the moist, savory flavor of the flesh. This extra step of searing brings out the mackerel’s full potential and creates a deep, lingering aftertaste that fills your mouth. In addition, our menu features a wide selection of dishes that allow you to experience the pure umami of seafood directly, such as “Today’s Grilled Fish Collar” and “Sweet and Spicy Grilled Squid.” These dishes pair exceptionally well with sake and shochu, making them ideal for leisurely exploring food and drink pairings in the private setting of our individual dining rooms. Although located right in front of Yokohama Station, once you close the door, you’ll find yourself in a hideaway-like space where you can forget the hustle and bustle. In this serene atmosphere, the time spent savoring the delicate flavors woven from seasonal ingredients is sure to help you forget the busyness of everyday life. We will wholeheartedly welcome you to ensure your special evening becomes an even more memorable one.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, American Express, Diners Club, UnionPay, Discover
▼ QR payment
PayPay, d-Pay, au PAY, Rakuten Pay, Merpay, Alipay, WeChat Pay
▼ Traffic IC
PASMO, Suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
iD, QUICPay

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale