2017.11.29
<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
Thank you for another day of hard work. The autumn leaves are at their best, and the trees outside are changing colors very beautifully. In the Kanto area, beautiful autumn leaves can be seen until mid-December every year. At the same time, the autumn leaves are lit up and the Christmas illumination lighting ceremony is being held. The illumination of the leaves at night is a spectacular sight, different from the daytime foliage. The Christmas illumination is also beautifully lit from around November to early January every year.
We offer a wide variety of seared dishes, the restaurant's most popular menu item. We hope you will enjoy and savor our signature seared dishes.
Seafood seared at 480 yen and up
Chiba Prefecture extra-large dried sardines
Dried hokke overnight
Today's Kama-yaki
Seared and vinegared mackerel
Hachinohe Surume Cuttlefish Dried Overnight
Seared meat dishes 680 yen and up
Seared Pork Flank with Melty Mashed Potato
Manganese meat hamburger!
Dice steak of US medium fall-off ribs
Special Beef Meat Steak with Grated Onion and Apple Sauce
Seared beef tongue
Rakurakuzo Aburi Plate for about 2 to 3 persons
We offer a 2-hour all-you-can-drink plan as part of our banquet plans. Our popular all-you-can-drink plan can be upgraded to a premium all-you-can-drink plan for an additional 500 yen per person. Please take this opportunity to enjoy our extensive drink menu. Our carefully selected shochu and sake are especially popular with our customers who love to drink, and many of them are repeat customers.
Kurokirishima
person who gets a moment's notice
various kinds of
gang of young toughs
... bird feeder
haze in the sky
Hakkaisan
In addition to this, we offer a wide variety of cocktails, wines, highballs, sours, and non-alcoholic drinks. Drinking alcohol is prohibited by law for underage customers and customers arriving by car. We also serve non-alcoholic beer and a variety of soft drinks.
Thanks to our customers, we receive many reservations every day during the banquet season for year-end and New Year's parties. We recommend that you make a reservation as soon as you decide the date and time of your visit. Please feel free to contact our staff to discuss your banquet plans.
Today, all of us at Rakuzo Utage Yokohama Nishiguchi Ekimae Branch look forward to serving you.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.