2018.01.03
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If the people coming on a business trip are colleagues or close friends, many of you would like them to enjoy the banquet in as relaxed a manner as possible. We have prepared a banquet course that allows you to enjoy nabe, which is perfect for the cold season and as a banquet between people who can relax without worrying about each other.
11/28-[Taste of the season (nabe) course] 11 dishes, all-you-can-drink for 2 hours, 4860 yen (tax included)
Appetizer] Softly fried crab and tofu
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Thick Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Ginger Soy Milk Hot Pot with US Alto Pork
Meal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (216 yen)
A course using seasonal ingredients and ginger soy milk hot pot using hybrid pork will surely warm your body and soul. Please use this restaurant for a banquet you want to enjoy while relaxing.

Even if you are having a party for people you don't feel comfortable with, you may be bothered by the presence of other customers. Our restaurant is a completely private room. You can enjoy your banquet in a relaxing space without worrying about the eyes of other customers.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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