Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2018.01.17

Why don't you enjoy a bit of luxury next time you have a drink with Kaiseki?

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Some of you may be planning a New Year's party, so why not start the year off on a luxurious note with a drinking party? Let's eat kaiseki cuisine using sumptuous Japanese ingredients together to revitalize your spirits for the year ahead. At Rakuzo Utage Yokohama Nishiguchi Ekimae, you can enjoy Japanese kaiseki cuisine using seasonal ingredients. Let's make the new year a wonderful one.
 

Kuzushi Kaiseki course using seasonal ingredients

Rakuzo Utage Yokohama Nishiguchi Ekimae offers a variety of kaiseki courses featuring Japanese cuisine.
Kuzushi Kaiseki (Ippin) Course" with all-you-can-drink for 2 hours is a kaiseki course featuring seasonal winter delicacies for 5,000 yen.
You can enjoy the seasonal taste of winter with the three kinds of sashimi platter or the batter-fried golden threadfin bream with Japanese pepper-scented bean paste. You can also try the beef kainomi steak, which will make you feel luxurious.
 

Seared Kaiseki course using ingredients of a higher grade

At Rakuzo Utage Yokohama Nishiguchi Ekimae, you can also enjoy kaiseki cuisine that uses higher-grade ingredients.
The "Aburi Kaiseki Course" with all-you-can-drink for 2 hours at 6,000 yen includes the chef's special 5 kinds of sashimi, grilled sea bream with almonds, tempura of throat blackfish and yuba with sudachi and sansho salt, seared Japanese wagyu beef, and chirashi sushi with snow crab and salmon roe.
A taste of sumptuous kaiseki cuisine is a very pleasant way to start the year.
 

Kaiseki course to enjoy warm hot pot

For those who want something warm in the cold winter season, Rakuzo Utage Yokohama Nishiguchi Ekimae offers kaiseki cuisine that is perfect.
The "Kuzushi Kaiseki (hot pot) Course" with all-you-can-drink for 2 hours, priced at 5,400 yen, allows you to enjoy the seasonal delicacies of winter as well as the herbaceous hot pot of roasted duck. The nabe dish using precious duck will make you feel luxurious. You can choose from udon, zosui (rice porridge), or ramen for the rice dish. This kaiseki course will satisfy you until the end of the meal.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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