2018.02.21
<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
We will guide you to our restaurant, which is ideal for a small drinking party or a drink by yourself. We offer a variety of courses and drinks. We also offer early-bird and late-bird specials to make your course more economical, so please feel free to contact us.
The Seared Duck Kusa-nabe is a succulent dish of duck and vegetables such as celery and pea shoots. This time of year, you can enjoy duck with a refined flavor and meat quality. You can finish the dish by adding zosui (rice porridge), udon noodles, or ramen noodles to enjoy the flavor to the end.
The dashimaki tamago (rolled egg) with fresh snow is an excellent dish arranged only for this time of the year. It is finished with a fluffy starchy sauce containing egg white. It has a deep flavor with a pleasant texture.
The standard dish made with domestic chicken is crispy and juicy, making it an ideal snack with beer. We offer a variety of items such as momo, negima, shiro-motsu, kawa, liver, gizzard, bonjiri, and tsukune. Assorted platters are also available, making it an excellent choice for drinking parties.
We also offer a wide variety of sake. We serve Ichinokura, Kagatobi, Urakasumi, Hakkaizan, etc. in easy-to-drink glasses and tokkuri (sake cup).
Please feel free to visit our restaurant where you can dine in a comfortable space.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.