blog post

2018.03.28

Recommended courses for spring banquets | Rakura Utage Yokohama Nishiguchi Ekimae

<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
 
Spring is the season for meeting people. Some of you may be planning a welcome party or other banquet. We would like to introduce our restaurant's recommended courses for such people.
 

Loaded with seasonal ingredients such as red fish and sakura shrimps


Seasonal course / 10 dishes] with 2 hours all-you-can-drink ... 4,320 yen
◆Course Content
Vegetable: Hokkaido potatoes and bacon baked with cheese / soaked chicken ham and rape blossoms / marinated herring with sweet and sour vinegar
Salad : Colorful salad with sakura shrimps and tofu
boiled edamame (soybeans)
Sashimi : Assorted 3 kinds of sashimi
Seafood : Deep-fried red fish in batter -Secret pickles
Grilled chicken with mustard sauce
Meal : Chirashi Sushi with Marinated Tuna
Sweet: Dessert of the day + 200 yen (tax not included) to upgrade
 
For appetizers, we will serve Hokkaido hokuhoku potatoes for the stomach and sweet vinegar marinated kipper with vinegar, which is good for relieving fatigue. The seasonal sakura shrimps used in the salad contain a lot of taurine, which improves the function of the liver and is good for preventing hangovers. Please enjoy this dish if you are enjoying the course with alcoholic beverages. Another seasonal ingredient, red fish, is pickled to maximize its flavor and then deep-fried in batter. Please enjoy the batter-fried red fish with all its deliciousness.

Rakura" focuses on sake


We have a wide selection of sake from all over Japan. You can choose sake as part of the all-you-can-drink course, but if you choose the premium all-you-can-drink option, you can enjoy 5 kinds of sake and 14 kinds of shochu as much as you like. We hope you will enjoy our sake with your visit to our restaurant.
 
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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