Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2018.11.21

Winter Banquet in Yokohama | Rakura Utage Yokohama Nishiguchi Ekimae

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November is the month of banquets. Our banquet courses will be changed to winter specifications starting on the 27th. We are now accepting reservations, so please make your reservations as soon as possible. Our chef's original dishes using seasonal ingredients go great with our all-you-can-drink menu!
 

Winter banquet changes on different days of the week!

The "Seasonal Creations (Gastronomy) Course," available from Sunday to Thursday, starts with appetizers such as "Pinchos of Jamon Serrano and Klui" and "Pumpkin Salad with Salmon and Hijiki," and offers fish and meat dishes such as "Batter-fried Red Fish with Spinach Sesame Sauce" and "Garlic Steak with Young Chicken" for main courses. This course includes 10 dishes and all you can drink for 2 hours. The price is 4,000 yen for a total of 10 dishes and all-you-can-drink for 2 hours. The same course is 4,320 yen on Fridays and Saturdays, so please aim for the day of the week when you can get the best price!

Nabe banquet courses are also available at a discount depending on the day of the week!

The "Seasonal Taste (Nabe) Course" is a 10-course menu that includes all-you-can-drink for 2 hours and features seafood dishes such as "Deep-fried battered red fish and scallop with nanban tartar" and the main dish "Special pork shoulder roast in a white hot pot". This course is priced at 4,500 yen from Sunday to Thursday and 4,860 yen on Friday and Saturday. Premium all-you-can-drink is available for an additional 500 yen any day of the week.

 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.