blog post

2018.12.19

Recommended dishes for the cold season | Rakura Utage Yokohama Nishiguchi Ekimae

<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
As the weather turns colder and it becomes harder and harder to walk outside, Rakuzo Utage is waiting for you with a variety of excellent dishes that we hope you will enjoy. We hope you will enjoy our warm menu.
 

Seared duck in a grass hot pot to warm your cold body from the core


A must-try dish during the cold season is the seared duck in grass hot pot. The fresh and juicy duck meat will fill your mouth with deliciousness the moment you eat it. The vegetables are a must-have with the duck. They go perfectly with the duck meat and make for a refreshing meal. Once you try it, you will be hooked. You can order a zosui (rice porridge) set, ramen or udon as an additional dish to warm you up even more, and you will be satisfied with the final dish. We hope you will enjoy the delicious duck and vegetable broth. Seared duck in a grass pot can be ordered in quantities of two or more.
 

Winter special dish: Dashi-maki-tamago (egg rolled in broth) with fresh snow


Soft and fluffy dashimaki tamago topped with a rich starchy sauce is a perfect dish for the cold season. The gentle aroma of the dashi broth and the soft, fluffy egg that almost melts in your mouth will make you addicted to the dish once you try it. The egg-white starchy sauce, made in the image of light snow, is a dish that is as beautiful to the eye as it is to the taste buds.
We recommend warm dishes that will make your body happy during this cold season, but we also have a variety of other dishes that we are proud of that you can enjoy with alcohol, so please stop by.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

address (e.g. of house)
〒220-0004
6F Comfort 178, 1-1-13 Kitasaiwai, Nishi-ku, Yokohama, Kanagawa, Japan
Access
3 minutes walk from West Exit of JR Yokohama Station
3 minutes walk from Yokohama Station West Exit of Sotetsu Honsen Line
3 minutes walk from West Exit of Yokohama Station on Keikyu Line
3 min. walk from West Exit of Yokohama Sta. on Minatomirai Line
3 minutes walk from Yokohama Municipal Subway Yokohama Station West Exit
3 minutes walk from West Exit of Yokohama Station on Tokyu Toyoko Line
Phone number
050-2018-8879
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
197 seats
Horigotatsu and seating available
Couple seats available, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
None (Please use nearby parking.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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