Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2019.02.27

Shochu Debut with Barley Shochu that is very easy to drink.

<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
The end of the fiscal year is approaching.
In the coming season, there will be many occasions to drink alcohol, such as farewell parties and welcome parties.
If you attend a drinking party, you want to have a good drink and a good time.
We invite you to try our shochu.
 

The best barley shochu in terms of drinkability

Shochu can be broadly categorized into potato, barley, rice, and other types, of which barley shochu is said to be the easiest to drink.
Compared to potato shochu, which has a strong flavor, or rice shochu, which is thicker, even beginners will be able to drink it easily.
Barley shochu is made from barley. If you think of barley malt brew as beer, it is a little easier to imagine the taste.
Although barley shochu is a distilled spirit, it has little flavor or aroma, and it is easy to drink when mixed with water or hot water.
 

Recommended Barley Shochu

River of God (Kannoko)　Made in Kagoshima Prefecture. It is a long-aged shochu liqueur that has been kept in oak casks for more than three years. Aged syochu liqueur has a mellower and deeper taste. It is originally an easy-drinking barley syochu liqueur, but this one is surprisingly easy to drink.
Yama (king of the world of the dead, who judges the dead)　Made in Oita Prefecture. You may be surprised by the frightening red letters dancing on the shochu belt, but to our surprise, this barley shochu is easy to drink. You can fully enjoy the unique aroma of barley.

We also have a variety of other types of shochu.
Why not have a party with shochu?
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.