Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2019.03.29

Enjoy Aburi Cuisine of the Sea & Sake | Rakuzo Utage Yokohama Nishiguchi Ekimae

<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
March is only two days away, and many of you must be busy with the end of the fiscal year, so if you have been wanting to go out for a drink but haven't been able to, please come to Rakurakura.
 

Rakura's Seared Cuisine (Sea Edition)

Seared vinegared mackerel - 690 yen (excluding tax)
Mackerel, an essential fish in Japanese food culture, can be prepared in a variety of ways, including grilled in salted water, simmered in miso (soybean paste), and as sushi. And mackerel, which has been familiar to Japan since ancient times, contains plenty of nutrients that are good for the body. DHA (a nutrient necessary for the development of brain and nerve tissue) and IPA (a nutrient that can be expected to increase good cholesterol and make the blood thinner) are found in blue fish. Furthermore, vinegar used in vinegared mackerel is said to have the same effect of increasing good cholesterol as IPA, so vinegared mackerel is a dish that provides the benefits of both mackerel and vinegar. Please enjoy this health-conscious meal while appreciating the savory aroma.
 
Click here to see more of Rakura's signature seared dishes!
Dried hokke overnight - 640 yen (excluding tax)
Today's kama-yaki - 690 yen (excluding tax)
Seared squid with sweet and spicy sauce - 690 yen (excluding tax)
 
 

Sake to pair with seared dishes

We offer a wide selection of sake, including Ichinokura, Kagatobi, Urakasumi, Hakkaisan, and Otters.
If you are not sure how to match sake with dishes, please refer to this page.
 
Junmai Sake is a sake that can be used with fish and boiled fish! This sake goes well with dishes that go well with rice, such as meat dishes.
Ginjo-shu is a sake that goes well with dishes with a refreshing flavor, such as white-meat fish sashimi and carpaccio.
 
We recommend the seared vinegared mackerel introduced today with Ichinokura Junmai sake. Please give it a try.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.