2019.04.29
<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
When it comes to snacks that go well with alcohol, fish is the best. Our restaurant offers a wide variety of fish dishes to please everyone.
We are proud to introduce our signature fish dishes.
Hatsu Gatsuo Tataki (Salted Hatsu Gatsuo Tataki)" is a very tasty dish because the first bonito of the season has little fat, but is packed with flavor. It has a refreshing taste when served with a blend of Setouchi floral salt and salted kelp.
Hatsugatsuo is rich in iron and is recommended for those who are anemic. Please try our Hatsu Gatsuo, the best fish of spring.
Dried hokke (dried hokke) is juicy, full of flavor, and very tasty.
Serving it with grated radish and lemon is also a delicious way to eat it, but if you want to enjoy the original flavor of the ingredients, we recommend serving it as it is.
And hokke also has the ability to prevent anemia and repair wounds. They are also an important nutrient because they help to strengthen bones. It also contains vitamin D. This fish is a good choice for those who don't get much sun exposure. Please try it.
We also have a variety of other fish dishes on our menu. Please enjoy what you like according to your mood and physical condition of the day.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.