2019.09.18
<![CDATA[こんにちは、All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae BranchPR Manager.
Our restaurant is dedicated to "seared" food. The technique of "aburi", which concentrates the deliciousness of ingredients and makes them burst in your mouth, is not an easy one to master. At our restaurant, our skilled artisans use their skills to the fullest to create our dishes.
This time, we would like to introduce "Skewers" as something you can enjoy on our "Aburi" menu. We hope you will order this menu item when you visit our restaurant.
Everyone has his or her own taste in skewers. Of course, we are proud to recommend all of our skewers. If you want to enjoy a wide variety of skewers, we suggest you order this "Assorted 5 Japanese Skewers" to start with. The assortment of our standard skewers, including "momo, negima, gizzard, chicken skin, and liver," can be enjoyed by everyone. Please try our signature skewers, which are cooked through to the inside and have umami trapped inside. You can choose from salt or sauce.
Among the single items, we recommend the "Oyama Dori Negima Skewer". Daisen Dori, a brand-name chicken, is very juicy, and its attractiveness is brought out by "searing" it.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
Above,All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae BranchI was in charge of PR!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.