2019.11.29
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
December is approaching and the weather is getting colder. In order to provide our customers with seasonal delicacies, we have changed the contents of our banquet courses to winter specifications.
As the weather gets colder, it is hot pot that we want to eat. Hot pot is the main dish at "Kuzushi Kaiseki (hot pot) Courseis a highly recommended course with a great variety of dishes and cuisine.
."Kuzushi Kaiseki (hot pot) CourseThe "Seared Duck with Celery" is served as the main dish. We are proud of the harmony between the crispy seared duck and plenty of seseri. In addition to the main course, the menu also includes a variety of other delicacies such as prawns and snow crabs, sashimi, and dessert, so you will be satisfied with the volume of your meal.
The detailed dishes of the entire course are as follows
Yuba sashimi (raw yuba leaves)
Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with Ponzu sauce, Spinach with Nori and Dashi-maki Tamago (rolled egg with broth)
Salad] Colored Vegetables and Eggs Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Nabe 】 Seared duck in a pot with sesli
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)
All seats in our restaurant are private rooms. We have rooms for small groups as well as larger rooms that are perfect for welcome and farewell parties and year-end parties. Reservations usually fill up early during the year-end party season, so we recommend that you make a reservation as soon as you decide on a date.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.