2019.11.06
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
Our restaurant offers a limited time menu to suit each season to provide our customers with dishes using seasonal ingredients.
The seasonal dishes that are only possible in the harvest season are perfect to accompany alcoholic beverages. Please enjoy them with your favorite sake.
This is a rather unusual snack. It is a savory snack consisting of sukiyaki ingredients such as beef, leek, and garland chrysanthemum wrapped in crispy fried bean curd. Dip it in thick egg as you would when eating sukiyaki before serving. 690 yen (excluding tax).
This snack is made with plenty of mushrooms, one of the most popular autumn tastes. The mushrooms and hanpen are wrapped in foil and baked so that their aroma does not escape. The hanpen is seared to create a savory snack. This dish is served at 690 yen (excluding tax).
Fresh Mackerel caught off the coast of Nagasaki are in season this time of year. Please order it with sake for 1,090 yen (excluding tax).
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.