2020.01.15
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This is "Special Beef Misuji Steak with Grated Onion and Apple Sauce. The meat is attached to the inside of the shoulder blade of a cow, and is popular among food connoisseurs as a rare part of the cow, of which only a few kilograms can be obtained from a single cow. The meat of the meat is very tender and soft because it hardly moves in the body of the cow.
We have made steaks in a way that brings out the true flavor of the meat. We hope you will enjoy it.

This is "Seared Beef Tongue". The beef tongue is seared well to lock in the flavor, giving it an excellent texture, and the delicious flavor spreads in your mouth with every bite. The juicy beef tongue goes perfectly with sake, shochu, or beer!
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.