2020.01.29
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
Delicious snacks are indispensable when enjoying alcoholic beverages. Not only those with a mild flavor that does not interfere with alcohol, but also foods with a little bit of a peculiar taste can serve as a nice accent.
This time, we would like to introduce some snacks that are perfect for drinks.
This is "chilled tofu covered with condiments. As the name suggests, there are so many condiments on the tofu that you can hardly see it. It goes well with sake, and some people even leave the condiments on the tofu to enjoy with their drinks. Please enjoy it in your favorite style.
This is "Dashi-scented dashimaki tamago (rolled egg). Dashimaki Tamago is a staple dish at Japanese-style pubs, but it is precisely this kind of dish where the craftsmanship of our chefs shines through. Our craftsmen carefully prepare the dashi broth to create a high quality flavor that cannot be tasted anywhere else. If you eat it as it is, you can feel the craftsman's attention to detail. And of course, it is a perfect accompaniment to sake or shochu. The dashimaki tamago is a perfect accompaniment to sake or shochu, and will help you relax and energize your body for the day ahead.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.