2020.02.12
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
What do you eat after a meal at an izakaya? Rice and noodles are popular, but there may be some people who would like to have dessert.
We have a variety of excellent sweets on our menu that are popular with those who like to finish their meal with a sweet! We have prepared a variety of exquisite sweets menu items that are popular among those who say, "I want to finish my meal with a sweet! Please enjoy them at the end of your meal.
This "Milky Custard Pudding" is a cute looking pudding in a small jar. One bite of the pudding will melt in your mouth with just the right amount of sweetness, making you feel happy. Perhaps this sweet will make some of you want to drink alcohol again.
This is "Mochiri White Raw Chocolate". We have prepared bite-sized pieces of raw chocolate with a smooth texture. Not only is it ordered as a sweet to finish off the meal, but it is also often ordered as a snack when drinking whiskey or highballs, as chocolate goes well with whiskey and other beverages. The chocolate comes with a toothpick, so we recommend it when you want to have a quick snack.
We also offer other sweets on our menu. Please feel free to order according to your preference.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.