Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2020.03.11

The seared meat brings out the best flavor of the meat.

<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
Our restaurant prides itself on its "seburi" (roasting). Unlike simply "grilling" food, "aburi" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled. These are not things that can be easily learned in a short time.
We have a team of skilled chefs with many years of experience in various restaurants. The "aburi" menu items created by their skills are all excellent. We hope that our customers will enjoy the flavors as much as we do.
In this issue, we would like to introduce some of the exquisite meat dishes from our "Aburi" menu.
 

Three kinds of meat to enjoy

This is the "Rakuraku's 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, and Wakadori)". This is one of our most popular menu items, allowing you to enjoy grilled young chicken, medium-rare kalbi, and special pork on a single plate. Please enjoy the flavor of each meat while it is freshly grilled and hot.

Seared to bring out the deliciousness of rare parts of the meat.

This is "Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very popular because it is very soft and tender, and it rarely moves in the body of a cow. Steak made by making the most of the flavor of the meat is one of the most popular menu items at our restaurant.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
 
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.