Official] All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch

2020.11.04

In season now! Popular "Season's Recommendations"| All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae

<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
Japan, with its four seasons, has an abundance of delicious foods that are in season at any given time.
Autumn is the season of appetite! So they say, the weather is good in the fall, and people have big appetites.
In this issue, we would like to introduce "Seasonal Recommendations" that you can enjoy the season only now available at our restaurant.

Autumn mackerel" is fatty and full of flavor

Deep-fried fatty mackerel with leek and lemon grated onion 630 yen (tax excluded)
Autumn mackerel, which is in season now, is seasoned well and deep-fried, resulting in crispy mackerel on the outside and juicy inside.
Please enjoy it with "leek with lemon grated radish," which is popular for its light taste.

Sweet Potato" stick with full of sweetness

Nori salt sweet potato stick 490 yen (tax not included)
Speaking of autumn, many people enjoy digging for sweet potatoes. At our store, we cut sweet potatoes into easy-to-eat sticks and season them with aonori (green laver) and salt! The sweetness of the sweet potato and just the right amount of saltiness will leave you wanting more.
 

Tart" desserts also enjoy autumn

Sweet Potato Tart 500 yen (tax not included)
To finish off your meal, we of course offer a taste of autumn. The , made by straining sweet potatoes full of sweetness, boasts a smooth texture! Please enjoy this delicacy on a tart that you can enjoy the crunchy texture with everyone.
Please enjoy a wonderful time with the "Taste of Autumn.
 
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.