2020.11.11
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
Rakuzo Utage Yokohama Nishiguchi Ekimae offers a wide variety of menu items, including a rich lineup of excellent dishes that go well with sake and shochu!
In this issue, we would like to introduce a selection of "aburi" menus to enjoy with sake.
We are proud of our seared seafood and meat menu! These are popular items that will make you want to drink more and more.
Meat & seafood are seared to crispy outside and juicy inside.
Dried hokke overnight 640 yen (tax not included)
There are various methods of making dried fish, but overnight drying is "drying overnight without exposing the fish to sunlight, during the coolest time of the day, from dusk to dawn.
By drying fish overnight, you can enjoy a soft texture similar to that of raw fish. HOKKE is a typical dried fish! Delicious hokke with fat is a dish to be enjoyed with sake.
Blackened and grilled Oyadori chicken and Momo meat 890 yen (w/o tax)
The Oyama Dori (mountain chicken) that is brought to the table in front of you is so impressive that you can't help but look twice! The blackened Oyama chicken has just the right amount of fat and goes perfectly with the accompanying vegetables.
In addition to this, <Seared spicy chorizo>, <Seared squid with sweet and spicy sauce>, <Seared handmade Satsuma-age>, <Seared beef tongue>Numerous seared dishes are available, including
Sake & Shochu are the best drinks to enjoy with the best seared menu.
Our drink menu features a large selection of brand-name shochu and sake! Sake is available by the glass or bottle, and Shochu is available by the glass or bottle. (Excluding some items)
We also offer a wide variety of plum wine, cocktails, and sours that are popular with women's parties.
Please enjoy the "Aburi Menu," which is sure to become addictive once you try it, and a drink to quench your thirst.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.