2021.01.27
<![CDATA[こんにちは、全席個室 楽蔵うたげ 横浜西口駅前店PR担当です。
After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
We have a wide variety of dishes, from hearty to light, so please order the one you like best.
The special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice balls are grilled to a golden brown over time. The savory aroma of the grilled rice ball will spread in your mouth. Please enjoy the texture of the rice as if it were roasted.
The simple dish takes a long time to cook, so we recommend ordering a little early. 490 yen (excluding tax) for 2 pieces.
Tsukune with cartilage, a popular item on the skewer menu, is topped with egg yolk and plenty of scallions on white rice. Please remove the tsukune from the skewer and loosen it with chopsticks before serving. The key to tasting this dish is to mix the rich sauce of the tsukune with the egg yolk thoroughly. 550 yen (excluding tax).
In addition to the items introduced here, we also offer "Ochazuke 490 yen (excluding tax)," which is perfect for a light meal to finish off your meal.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.