2021.08.25
<
The "Seasonal Creation Course" is a 10-course menu featuring a double main course of seafood dish "Deep-fried battered white fish with sweet vinegar soy sauce and grated Japanese soup stock" and grilled dish "Teriyaki chicken with sansho (Japanese pepper) flavor and grilled sorghum". The menu also includes such delicacies as "Three Kinds of Sashimi" and "Seven Kinds of Vegetable Green Salad.
The all-you-can-drink course, which includes 2 hours of free-flowing drinks, is priced at 4,000 yen per person (tax included), making it ideal for casual drinking parties. The meal-only course without all-you-can-drink is priced at 2,750 yen per person (tax included).

The "Kuzushi Kaiseki Course" is a luxurious course featuring a "specially selected beef steak" as the main dish. In addition to the steak, the 12-course menu also includes "three kinds of sashimi" and "prawn and sea bream tempura.
The price is 5,000 yen per person (including tax) for all-you-can-drink for two hours, making it ideal for dinners and business entertainment in Yokohama. A meal-only course is available for 3,850 yen per person (tax included).
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4570
This is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.