2018.06.20
<![CDATA[こんにちは、楽蔵うたげ横浜西口駅前店PR担当です。
The heat is getting hotter by the day, and it seems that summer is finally approaching in earnest. Rakuzo Utage Yokohama Nishiguchi Ekimae Branch is waiting for your visit with a variety of seasonal menu items that will make you feel the summer season. Please enjoy our seasonal dishes made with seasonal ingredients along with our wide selection of shochu (Japanese liquor).
The water octopus is in season right now. Please take this opportunity to try our "Thinly Sliced Mizutako" served with ponzu (Japanese citrus juice). It is also a perfect accompaniment to sake or shochu.
The Teriyaki Curry Chicken Jambalaya, with its spiced and garlic rice, is another recommended summer menu item. It is also delicious with beer!
Grilled corn is also great! Because the corn is cooked with the skin on, you can fully enjoy the concentrated sweetness and flavor of the corn. Please enjoy it with burnt soy sauce.
In addition to the popular sweet potato shochu "Kurokirishima" and "Ikkokuja," we also offer barley shochu "Kami no Kawa" and brown sugar shochu "Lento. You can enjoy it by the glass or by the bottle. We also have a rice shochu called "Hakudake" that you will never get tired of drinking. We recommend drinking it with water or on the rocks.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
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Phone number: 050-7301-4570
This is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
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